Amount of Fatty acids, total polyunsaturated in Beet greens, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Beet greens, cooked, boiled, drained, with salt there is 0.07 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Beet greens, cooked, boiled, drained, with salt.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Beet greens, cooked, boiled, drained, with salt
Beet greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, with salt are listed below.
Water
|
89.13 g
|
89.13%
|
Energy (calorie)
|
27 kcal
|
|
Energy (joule)
|
113 kJ
|
|
Protein
|
2.57 g
|
2.57%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
2.64 g
|
2.64%
|
Carbohydrate, by difference
|
5.46 g
|
5.46%
|
Fiber, total dietary
|
2.9 g
|
2.9%
|
Sugars, total
|
0.6 g
|
0.6%
|
Calcium, Ca
|
114 mg
|
0.11%
|
Iron, Fe
|
1.9 mg
|
|
Magnesium, Mg
|
68 mg
|
0.07%
|
Phosphorus, P
|
41 mg
|
0.04%
|
Potassium, K
|
909 mg
|
0.91%
|
Sodium, Na
|
477 mg
|
0.48%
|
Zinc, Zn
|
0.5 mg
|
|
Copper, Cu
|
0.251 mg
|
|
Manganese, Mn
|
0.514 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
24.9 mg
|
0.02%
|
Nutrients in Beet greens, cooked, boiled, drained, with salt